Ask for
Product specification
Ingredients, allergen statement, patty size, storage and preparation.
For school & hospital kitchens
Good food. A fresh balance.
Beef and plant ingredients, brought together for the meals that matter every day.
Familiar food. Thoughtful formulation. A closer look at what’s inside.
Appetite meets evaluation
A burger worth a closer look.
Meet the Stable Burger, our lead product for foodservice. Start with the ingredients, review the product details, and talk with us about your kitchen.
Ask for
Nutrition information
Nutrition for the Stable Burger on a stated serving basis.
Talk about
A kitchen evaluation
How the burger might fit your menu, your equipment and your service.
The food comes first
Made for real menus. And real appetites.
Our focus is the food people already know and enjoy. Our next step is to test where each product fits in the kitchen and on the plate.
What we’re working toward
Healthier. Less expensive. More sustainable.
These are the goals behind every product we make. We want each one supported by product information, fair comparisons and practical kitchen evaluation.
Healthier
Everyday meals that do right by the people eating them.
Less expensive
Food that works within the budgets schools and hospitals manage.
More sustainable
A smaller environmental footprint for meals served at scale.