Our story

Better everyday meals start in the kitchen.

Stable Foods is focused on the everyday meals served in schools and hospitals. We bring beef and plant ingredients together, with a simple ambition: food people enjoy, developed around the needs of the kitchens that serve them.

Close-up of four burger patties searing in a hot pan.
Our goals

Healthier food, lower cost, a smaller footprint.

Our goals are healthier food, lower cost and a smaller environmental impact. We want those goals to be supported by product information, fair comparisons and practical kitchen evaluation.

Let’s talk about your kitchen.

Tell us about your menu, volumes and requirements. Pricing is discussed privately for each client.

Talk to us